Copyright © Blanca's Reception Hall

VEGETABLES


MIXED VEGETABLES

(BROCCOLI,CAULIFLOWER,AND CARROTS)


GREEN BEANS ALMONDINE

GREEN BEANS WITH TOMATO SAUCE

COMBINATION OF ZUCCHINIS

GLAZED CARROTS

Pork Choices

GRILLED FAJITAS

TOPPED WHIT SAUTEED ONIONS,GREEN/RED

BELL PEPPERS,SERVED WHIT RICE, BORRACHO BEANS, PICO DE GALLO, SOUR CREAM AND TORTILLAS


BRISKET

SMOKED BRISKET,BBQ SAUCE,RICE,BORRACHO BEANS, POTATO SALAD,JALAPENOS,AND PICKLES ONIONS, BREAD AND TEA


BEEF LASAGNA

SERVED WITH SALAD ZUCCHINI DUAL AND GARLIC BREAD


RIBEYE STEAK *

SERVED WITH SALAD AND THO SIDE CHOICES


BEEF TENDERLOIN *

SERVED WITH SALAD, AND TWO SIDE CHOICES


* ADDITIONAL CHARGE FOR THIS CHOICES *


Beef Choices

Poultry Choices           

MASHED POTATOES

ROSEMARY POTATOES

SWEET POTATOES MOUSSE

POTATO SALAD

CILANTRO RICE

RICE PILAF

WHITE RICE

PASTAS (PENNE,LINGUINE,FETTUCCINE)

SPANISH RICE


Starches                        Vegetables

PORK LOIN

MARINATED WITH CHIPOTLE SAUCE AND SLOWLY ROASTED


BBQ PORK RIBS

OUR SLOWLY SMOKED PORK RIBS AND GLAZED WITH HONEY BBQ SAUCE


PORK IN RED CHILE

(ASADO DE PUERCO)

CUBED CUT PORK BEEF FRIED AND COOKED IN RED CHILE SAUCE


PORK CARNITAS

FRIED AND COOKED ENOUGH TO ENJOY AS PRINCIPAL MEAL OR AS APPETIZER,SERVED WITH SALSA, TORTILLAS AND BORRACHO BEANS


PORK TAMALES

FILLED WITH SHREDDED PORK BEEF WITH RED CHILE SAUCE. $10.00 X DZ OR TAMALE PLATE WITH 3 TAMALES SERVED WITH RICE,BEANS AND SALAD.

Blanca's Reception Hall

CHICKEN CORDON BLEU

CHICKEN BREAST LIGHTLY BREADED FILLED WITH

HAM,CHEESE,TOPPED WITH DELICIOUS GRAVY


CHICKEN MARSALA

LIGHTLY BREADED AND TOPPED WHIT OUR DELICIOUS

RED WINE BASE GRAVY WITH SAUTEED MUSHROOMS


CHICKEN IN CREAMY

POBLANO SAUCE

GRILLED BREAST OF CHICKEN TOPPED WITH CREAMY POBLANO SAUCE


CHICKEN PICCATA

GRILLED BREAST OF CHICKEN SERVED WITH LEMON BUTTER SAUCE


CHICKEN ALFREDO

BREAST OF CHICKEN SERVED ON A BED OF FETTUCCINE PASTA AND CREAMY ALFREDO SAUCE


CHICKEN FAJITA

GRILLED TO PERFECTION,WITH SAUTTED ONIONS AND GREEN BELL PEPPERS, RICE, BORRACHO BEANS, PICO DE GALLO SOUR CREAM AND TORTILLAS


BBQ CHICKEN

GRILLED OR BAKED LEG QUARTERS BBQ SAUCE BORRACHO BEANS, RICE AND POTATO SALAD


CHICKEN MONTERREY

BREAST OF CHICKEN TOPPED WITH SAUTEED GREEN ONIONS, BACON PIECES, MONTERREY CHEESE TOPPED WITH DELICIOUS GRAVY


CHICKEN PARMESAN

BREAST OF CHICKEN LIGHTLY BREADED AND FRY TOPPED WITH MOZZARELLA PARMESAN CHEESE AND MARINARA SAUCE


CHICKEN IN RED OR GREEN MOLE SAUCE

BREAST OF CHICKEN TOPPED WITH OUR DELICIOUS HOMEMADE POBLANO MOLE SAUCE


TURKEY DINNER

SLICED ROAST TURKEY SERVED WITH MASHED POTATOES AND CHOICE OF ONE VEGETABLE WITH GRAVY